Its "Fanz of Flavor" Interactive Tailgate Experience visited several college campuses during last year's NCAA football season. While seasonal food and beverage LTOs draw customers new and old, it's the brand's convenience factor that really seems to keep Dunkin' aloft. Founder and former CEO John Schnatter’s controversial comments and actions finally caught up with Papa John’s bottom line in 2018, just as things were starting to quiet down in the media. In fact, one customer sat and talked commercial ice maker subscriptions with us! Indeed, only those companies that have put in the time and sweat equity can lay claim to being the biggest and the best in a $234 billion industry. The quality systems for FDA-regulated products (food, drugs, biologics, and devices) are known as current good manufacturing practices (CGMP’s). As it grows slowly eastward—including expansion in Texas and Louisiana—El Pollo Loco honored its Los Angeles roots with its "Road to Authenticity" campaign. While Dairy Queen is responsible for a massive share of the dessert dollars spent in the quick-service industry, the company sees the most potential in its food business. Taco Bell's irreverence continues to win over younger consumers, as new items like the Naked Chicken Chalupa LTO (a taco with fried chicken as the shell) spark national conversation, and outreach materials like the brand's Snapchat account and chatbot ordering platforms engage with Gen Z and millennials where they spend most of their time. While it’s near impossible to ignore such tensions, the brand is still busy doubling down on drive thru, which accounts for 70 percent of its business. The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website. But where Chick-fil-A is really challenging the status quo is in its operations. Little Caesars made the rare menu addition this year, rolling out its $6 "ExtraMostBestest" pizza. Over the past few years, it’s added the most new units to its system among RBI brands, while sister concept Tim Hortons has closed many and Burger King searches for white space. Individual donors gave Individual donors gave 17 large ($200+) contributions to Southeast QSR PAC in the 2017-2018 election cycle. Over the past year it introduced Plant-Powered Lifestyle Bowls, sold produce boxes for a limited time, and announced a goal to divert half of its restaurant waste from landfills by 2020. Chipotle at last launched its rewards program in March, meaning its base of 3 million digital members is almost certain to grow exponentially in the coming months. Some brands (looking at you, Taco Bell and Chick-fil-A) climbed above formidable opponents, while others slid a few levels due to lackluster sales and any variety of setbacks. The latest brand positioning focuses on its Texan roots—much the same way Popeyes did during its turnaround. Read on to find out. This statistic shows the leading quick-service restaurant (QSR) chains in the United States in 2019, by sales per unit. Now Jersey Mike’s has its sights trained on another mile marker: hitting 2,000 units by 2020. Official Publications from the U.S. Government Publishing Office. System-wide sales were more than $100 million lower despite closing the year with 100 more units. The company claims the new offering has "the most pepperoni and cheese of any large round standard menu 1-topping pepperoni pizza sold by the other three major national pizza chains, at the very best price.". Surely the top-shelf customer service plays a role, as do new menu items like Frosted Strawberry Lemonade, the Superfood Side, and the Smokehouse BBQ Bacon Sandwich. See the details. Competition has become even fiercer among the top 50 brands in limited service, with this year’s QSR 50 report resembling a game of Chutes and Ladders. Moe's showed off some new decorations in 2016, rolling out in-store artwork that features "foodscapes" of famous musicians. The 83-year-old burger chain remains an interesting enigma in the quick-service space, with news scarce and its head honcho, Sardar Biglari, a mysterious force behind the curtain. Since then, the chain has busied itself with a number of initiatives across myriad platforms. The brand added about $200 million in sales while also kicking up AUV. Frances Allen, former president of Jack in the Box, the No. But Baskin-Robbins’ overall sales did receive a bit of a boost, even as the brand reduced its unit count along the way. On the tech side, Pizza Hut introduced the PIE Pro last fall. “Fraught” may be the only way to describe the past year for Jack in the Box. To wit, it launched nationwide delivery last August and pushed Heat & Serve meals over Thanksgiving and Easter. QSR 50 Rank: Company: Change in Position: Category: 2016 U.S. In May, Arby’s released an official statement emphasizing that it would never offer plant-based meat alternatives following rumors that the brand was in talks with Impossible Foods. The brand shuttered more than 1,000 domestic stores last year, while revenues dropped by nearly half a billion dollars. Try as it might, Church’s Chicken just can’t seem to get itself up to cluck. Meanwhile, it's joined some of the major quick-service brands in making investments in voice-activation, chatbot, and social media ordering platforms. In fact, it has now surpassed all burger chains save for McDonald’s to claim its position as the fourth-largest quick serve in the country. The QSR Top 50. Sonic Drive-In may be a value-oriented brand, but last fall, Inspire Brands (parent of Arby’s and Buffalo Wild Wings, among others) ponied up $2.3 billion to bring it into the fold. In the limited-service restaurant industry, success is rarely a given. Raising Cane’s may lag behind more established boneless chicken competitors, but it’s quickly gaining ground. Along with sister FOCUS brand Cinnabon, Auntie Anne's announced intentions to aggressively expand internationally, including in China. The company announced that a new prototype would debut in 2018 and will feature outdoor seating and a digital experience that will include mobile POS ordering and an interactive drive thru. The QSR 50 is a ranking of the top 50 quick-service and fast-casual restaurant companies by U.S. system-wide sales, using 2017 year-end financial data. CEO Paul Brown has managed an impressive turnaround job at Arby's; the company has enjoyed 26 straight quarters of same-store sales growth at press time. That same month, Niren Chaudhary left fellow JAB Holdings brand Krispy Kreme to become Panera’s new CEO. CGMP requirements for devices in part 820 (21 CFR part 820) were first authorized by section 520(f) of the Federal Food, Drug, and Cosmetic Act (the act). Sales dipped ever so slightly for the second year in a row at the leading bone-in chicken chain, while average unit volume enjoyed an incremental uptick. It’s been a busy year for Bojangles’. Earlier this year, it tested a plant-based Chimichurri Sandwich in Chicago and Knoxville, Tennessee. 17 in QSR Magazine’s Top 50 fast food restaurants of 2017. The No. Performance ebbs and flows. For one, the top performers didn’t just welcome digital advancements, but rather they were instrumental in creating new solutions. Despite a relatively muted year, KFC could be gearing up for a comeback; the first quarter of the new year marked its best growth in three years. The CKE brands made plenty of headlines because of former CEO Andy Puzder's failed bid to become President Trump's secretary of labor. Unit counts are as of Dec. 31, 2016. The Power of Culture to Pull Your Brand Through Crisis, New Considerations for Catering During COVID-19, The Current and Future State of Rideshare Fast-Food Advertising, How National Chains Can Make Local Waves During COVID, How to Create a ‘Culinary Identity’ with Fast-Food Advertising, Starbucks Says it Will Have 55,000 Locations by 2030, NPC International Cancels Auction for Wendy’s and Pizza Hut Assets, Restaurants Battle for Digital Supremacy as COVID Rages On. Ever so close to crossing the billion-dollar sales threshold, Wingstop has been busy adding locations—not just in the U.S., but plenty overseas, too. The goal is hardly far-fetched. McDonald’s generated more money in systemwide sales than any other quick service restaurant (QSR) chain in the United States in 2019. Leadership is betting that a number of new initiatives, including its mobile app that launched in November and the debut of its Beyond Tacos product offerings, will set the stage for future success. Its Super Bowl ad featuring Andy Warhol eating a Whopper sparked conversation and reflected an aggressive new marketing strategy. We are very pleased with QSR….your process and protocols work very well for us. 3 employer of choice in Glassdoor’s annual ranking, beating out the likes of Google and Facebook. The Power of Culture to Pull Your Brand Through Crisis, New Considerations for Catering During COVID-19, The Current and Future State of Rideshare Fast-Food Advertising, How National Chains Can Make Local Waves During COVID, How to Create a ‘Culinary Identity’ with Fast-Food Advertising, Starbucks Says it Will Have 55,000 Locations by 2030, NPC International Cancels Auction for Wendy’s and Pizza Hut Assets, Restaurants Battle for Digital Supremacy as COVID Rages On. The coffee giant has spent the past year driving expansion in its Asian markets and honing its environmental initiatives with investments in solar and wind farms. Find the latest Restaurant Brands International (QSR) stock quote, history, news and other vital information to help you with your stock trading and investing. The company suffered a security breach last summer and earlier this year announced that it would close 55 under-performing stores. In his year-end remarks on Jamba's 2016 performance, president and CEO Dave Pace said the company plans to focus on "energizing the brand," which included exiting "non-core businesses" like its JambaGo self-serve machines. McDonald’s – With over 37,000 locations around the world, McDonald’s is a household name. The larger half of CKE Restaurants didn’t grow sales last year, but it did make further progress in defining itself. After making headlines in early 2018 with the first menu addition in 15 years, In-N-Out Burger settled back into its tried-and-true strategy of delivering cult-favorite burgers and shakes. McDonald’s also touted its international savvy this past year. Below are the brands that made QSR’s list, many of which who have franchises that rely on Easy Ice to handle their ice needs: . Parent Yum! 1 pizza chain is also the fast-food leader in all things digital. Individual donors gave Individual donors gave 17 large ($200+) contributions to Southeast QSR PAC in the 2017-2018 election cycle. Meanwhile, rumors abound that the company could soon spin off sister brand Qdoba. It was 1987 and the International Organization for Standardization (ISO) had just published the first edition of what would become the best-selling voluntary standards of all time — the ISO 9000 family on quality management systems. It stepped into that role in February 2018, but it was too late in the proverbial game to make a splash. The Wisconsin-based chain isn’t abandoning its signature ButterBurgers and frozen custard, but it is carving out space on the menu to experiment with new LTOs. Despite being the oldest of the fast-food burger chains, White Castle is sprinting toward the future. The sandwich brand with arguably the most philanthropic reputation broke the $1 billion sales mark this past year and raised a record-breaking $7.3 million during its Month of Giving in March. Mr. Conteh is the consummate professional. In May, MTY Food Group—franchisor for Pinkberry, Grabbagreen, and Blimpie, among others—completed its acquisition of the brand for $190 million. Deluca's sister, Suzanne Greco, took the reins as CEO and seems to be preparing the company for a new season of growth. (Update: Subway last month unveiled a major new rebranding initiative. More recently, it teamed up with FedEx to test its SameDay Bot for delivery. But another piece of Panda’s success is its seemingly universal appeal to American palates. On the F&B side, it’s started testing new spicy menu items while introducing seasonal offerings like the Frosted Key Lime. Thirty-five-year-old In-N-Out owner and president Lynsi Snyder became one of the youngest billionaires in the U.S. earlier this year when she received the remaining half of the company's shares, all of which has been valued around $1.3 billion. The campaign recognized the brand's heritage with a nod to L.A.'s vibrant Latino culture. QSR’s Breakout Brand of 2020: BurgerFi Skyrockets to Wall Street, Little Caesars’ COVID Success Could Lead to Growth Boom, Free to Qualified Restaurant Professionals, Select Mountain Mike’s to Reward Educators with Free Pizza, Mountain Mike's Pizza to Offer 1,500 Free Pizzas to Educators, Lee’s Sandwiches Offering Free Coffee and Croissants to Front-Line Workers, Focus Brands Announces New Brand Executives, Jack in the Box Names Timothy Mullany Chief Financial Officer, C3 Acquires Speciality’s Café & Bakery Stores to Launch EllaMia Brand, Inspire Closes Dunkin’ Deal, Becomes America’s 2nd-Largest Restaurant Company, Sweetgreen the Latest to Add a Drive-Thru Prototype, How Cava is Using Technology to Enhance the Human Experience, For 13 Years, Nothing Has Stopped the Esendemir Sisters and Flatbread Grill, Luby’s Refranchises 13 of 24 Fuddruckers Locations, Wendy’s, Flynn Restaurant Group Head to Mediation over NPC International Sale, How Church’s Protected Brand Standards During a Pandemic, Domino's to Spend Over $9.6 Million on Frontline Worker Bonuses, Kat Cole to Leave Focus Brands by End of Year, With Digital Surging, Panera Joins the Pizza Category, McDonald's Happy Meals are Still Getting Healthier, Luckin Coffee Agrees to Pay $180 Million Fine for Fraud Scandal, Restaurant Outlook for 2021: Uneven Recovery, but Better Days Ahead, Fast Casual By Chloe Files for Bankruptcy, How Technology is Being Served at a Fast-Food Restaurant Near You, How Sam Nazarian's C3 is Unleashing the Future of Restaurants, Health and Wellness Brands Find their COVID-19 Purpose, Off-Premises Menu Innovation Has Never Been More Critical, Here’s How Your Brand Should Prepare for COVID-19, Moving Beyond COVID: 3 Ways to Accelerate Innovation, How to Best Avoid Restaurant Insurance Pitfalls, Optimizing Your Restaurant for the Takeout Boom, Wienerschnitzel’s Drive Thru Rewrites the Record Books, Burger King Owner to Modernize 10,000 Drive Thrus, Why International Markets are Key to Wingstop's Growth Goals, Wingstop’s Blueprint to Becoming a Global Powerhouse, 10,000 More Restaurants Have Closed in Three Months. , as the Official pizza of the fast-casual originators has fallen on times! 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