Lucio’s was established in 1983, and in today’s climate where many restaurants close within six months of opening, it is quite an achievement. Get delivery from Lucio’s super-fast to your door. Icon review: Lucio's restaurant One of Sydney's great restaurant runs is coming to an end, with Lucio's restaurant pulling up stumps in Paddington at the end of January. A crisp mixed leaf salad and fried hand cut potato chunks with whole garlic cloves accompany the meal. Lucios in Paddington, Sydney NSW. Lucio Galletto asks the question as if he really wants to know the answer. Italian-born Lucio Galletto and his Australian wife, Sally, established the fine diner in Balmain in 1981, before moving to Paddington in 1983. Lucio and wife Sally’s daughter Michela manages the floor; and son Matteo oversees the mostly Italian and Australian wine list. In the meantime, you can still book a table at Lucio’s before the restaurant closes in January 2021. Firstly, Lucios' is beautifully positioned in the heart of Paddington suburbia - finding this special little building is in itself a gift. You can read about our Affiliate Disclosure here. Once inside, you’ll be reminded of that quaint restaurant you discovered in your travels to regional Italy, where the food and the service were impeccable, where the experience made you want to shout it from the rooftops, long before social media was at your fingertips. There’s still mystery following its extended settlement sale, but in recent days the restaurant space has been offered for lease in 2021. Indulge yourself with a treat from our 'Dessert Menu'. User Reviews for Lucio's, Paddington, Sydney; Lucio's Reviews; Lucio's, Sydney restaurant reviews on Zomato Serves Italian. Find opening & closing hours for Lucio's Italian Restaurant in 47 Windsor St, Paddington, New South Wales, 2021 and check other details as well, such as: map, phone number, website. 47 Windsor St 'What do you feel like eating tonight?' Located in a tranquil, almost village-like area of Paddington, the restaurant is set across a split level. Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. The name, The Thirsty Horse, is a play on the name of the restaurant and art gallery that resided in the site in the 1960s. Photography © by Gourmantic – Copyright: All rights reserved. And after 40 years in the heart of Paddington, Lucio’s has announced it will be closing its doors for the final time in early 2021. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. 29.00 add shredded provolone cheese to any salad for only 95 cents extra chicken - additional dressing - 50 cents. Paddington dining institution Lucio’s will close its doors in late January, but it ­appears the space will continue as a restaurant. Book a table and see menus, reviews, phone for Lucios from AGFG. Lucios Restaurant « Back To Eastlake, OH. The Paddington building housing the famous Italian restaurant, Lucio’s, has sold for $3.75 million as the same agents reported $22 million worth of sales in Bellevue Hill in three days. Due to Covid-19, restaurant open hours and service may differ. Famous diners John Olsen, Tim Storrier, Malcolm Turnbull, Paul … While the initial plan was to remain in the space as tenants, the pressures of running a restaurant, bottle shop and newly opened deli have changed the original timeline. Order online and track your order live. ... Preorder to. And after 40 years in the heart of Paddington, Lucio’s has announced it will be closing its doors for the final time in early 2021. Cost A$140 for two people (approx.) Lucios. Please check with the restaurant directly. Lucio’s Italian Restaurant was established in Paddington in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. — lucio galletto oam . Lucio’s Full Menu Hours: 4:00 PM - 8:30 PM. But it’s not all bad news. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. 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