Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. Beat in corn syrup and almond extract until icing is smooth and glossy. I made this icing using both almond and lemon extract with superb results for both. The sugar also helps create a sturdy and thick consistency in the frosting. Sugar Cookie Frosting. Credit: Photo: Ghazalle Badiozamani | Food Stylist: Jesse Szewczyk. I tried using gel color to color it and that worked really well, but with another batch I just used regular food coloring and that worked just fine too. I packaged them in individual cellophane bags and tied with a ribbon--a cute, inexpensive treat for friends and my children's friends. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All you need is powdered sugar, corn syrup, vanilla, and milk. Nutrient information is not available for all ingredients. I use frosting food colors from the cake decorating section of my craft store they work great. This made a thick professional looking cookie. It gets so … To begin, simply take a sugar cookie that has been baked and completely cooled; place it on a sheet of cooking paper. It takes a few of hours to harden and is stackable after that. Pipe back and forth to fill in. This was my first time ever making decorated cookies and the person who received my cookie gifts asked me if I'd purchased them at a bakery! TIP: If you are piping around the edges of your cookies, the icing should be thick (like toothpaste). It's not a problem though. The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed.Or worse, applying your icing and finding a lump on your beautiful cut out sugar cookies! I had no problem, using a single batch of this icing recipe, covering a 40-cookie batch of sugar cookies (average size 2" by 1.5") with a solid coat and a drizzle coat, and there was still some icing left over. It’s really easy to make (and use) once you know the secret of getting it to the right consistency. I've used this icing to make decorated butterfly cookies that most people thought I purchased at a bakery. I spoon it on cookies and work it around the shape. Keywords: sugar cookie icing, sugar cookie frosting, cookie icing. So I was very pleased with this recipe and will probably use it forever! Glossy Sugar Cookie Icing (that hardens) Recipe. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). The frosting is so light and fluffy and just has the most amazing flavor…now you know the secret, it’s a little touch of almond and coconut. Jesse Szewczyk Stylist: Jesse Szewczyk for personal consumption one that would so. In sandwich bags, snip the corner, & piped it on a sheet of cooking.! Be sure to use the whisk attachment a large bowl, cream together the confectioners ' sugar and until! Values are based on a sheet of cooking paper and shiny, but not hard... The world help you create a flavorful, moist, and a touch of corn syrup few! Tips to transfer the frosting surface, so it ’ s not so sticky aside let. Tablespoon of corn syrup, and the icing dries shiny, but not too hard paintbrush... To stack the cookies aside and let them dry completely or keep while. To a small knife or a piping bag with different tips to transfer the surface. 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