The food was delicious! An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. Découvre aussi les photos et conseils de visiteurs. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. Can a vegan person get a good meal at this restaurant? The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Online availability is accurate. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Please only call if you need to modify your party or cancel due to rain etc. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. Stuffed calamari simmered in tomato zucchini sauce. We shared and ordered different meals. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • Carmelina's gift cards are the perfect gift for friends and family. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. The North End307 Hanover St.Boston, MA 02113. Carmelina’s has been … Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Stuffed calamari … Littlenecks steamed in a light garlic and tomato broth. more. Location location location, Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. They provide large portions and plenty to get full and take home. Campania. Service excellent. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… The portion for braised beef appetizer was quite generous. My fiancé had the chicken parm and she LOVED it. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. Carmelina’s is a small Italian red sauce restaurant in the North End. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. ADVERTISEMENT. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. 12. Tropical fruit bouquet, slightly dry and smooth finish. Full bodied palate. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. welcome to carmelina restaurant. Menu. Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. Only outdoor seating as a result of the pandemic. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. They provide large portions and plenty to get full and take home. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Our menus are always changing slightly and this menu reflects our most popular items. We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. Also see photos and tips from visitors. Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Offered in multiple denominations starting at $25. La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. Take a rest in a cafe. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. Family photos decorate the walls, adding a touch of home. I had the rotelli in a cream tomato sauce... killer good! Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Great host and waiter as well. Valet is temporarily closed due to the north end patios. The Barrata cheese was awesome . This is truly like taking a trip to an Italian restaurant in a little Italian village. English. One thing to note, they don't have a full bar, so plan accordingly. 6 is our largest accomodation. Are you sure you want to delete this question? Going back the next time we are in Boston. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Make this a stop on your Boston trip. Marble tables, brick walls, large Black and White photos of the family in Sicily. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. There aren't words to describe how amazingly good this place was. Il Molo is an Italian seafood restaurant … If you have a specific item(s) you interested in, please call us to confirm its availability. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Served every day. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Pinot Grigio, Corte Pitora, Veneto, Italy. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Grapefruit/chili pepper glaze, wild mushrooms. had to settle. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! Floral notes of grapefruit and stone fruit. View the menu, check prices, find on the map, see photos and ratings. Medium bodied and slightly spicy. Check out the menu for Carmelina's.The menu includes and main menu. Menu. Découvre le menu pour Carmelina's.The menu includes and main menu. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Price was reasonable. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. During Covid so they did have outdoor dining, but I’m not sure if that the norm. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. Carmelina’s is a small Italian red sauce restaurant in the North End. Highly reccomend. We will definitely return! Since then, Chef DiPaola has transformed old family recipes from his family’s … Piccata capers… Carmelina's North End. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Visiting Boston from New York. Italian Restaurant in Boston, MA. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. With its finishing fruitiness, 9. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Owner and executive chef Damien DiPaola, along with 7 … rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini, spinach, roasted red peppers, roasted garlic, tomato, cream sauce, Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream. Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. Went to Carmelina’s for lunch. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. We currently only take reservations online using Yelp Reservations. slow braised fall off the bone lamb shank, white wine jus, gnocchi. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Covid so they did have outdoor dining, but the Sunday Macaroni was the.!, 42 and JJ’s Caffe ( No spot.More, I have to admit that I wasn’t to... 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