To clarify, this means that the brand label may be on any side of distilled spirits bottles, but must show the brand name, class and type designation, and alcohol content within the same field of vision. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. They aren’t perfect, and some don’t go far enough, but they are a good start at updating the regulations. For bourbon whisky, rye whisky, wheat whisky, malt whisky, or rye malt whisky, and for straight whisky other than straight corn whisky, the “age” is the period during which the whisky has been stored in charred new oak containers. That’s why it’s critical to keep up to date with new changes to alcohol labeling laws, such as the latest final rule from the Alcohol and Tobacco Tax and Trade Bureau (TTB) . If the whisky contains no neutral spirits, the age must be stated either as the age of the youngest whisky, or as a statement that includes the age of each whisky in the mixture or blend, and the percentage of that whisky in the mixture or blend. Some subtypes of whiskey have more stringent requirements, but simple 'whiskey', not 'wheat', nor 'straight', is pretty wide open. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today published a final rule to address certain proposals included in Notice 176, Modernization of the Labeling and Advertising Regulation. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. Having been stored for a time in “used oak”, you no longer have a bourbon, but at best might label the spirit correctly as a “whiskey made from bourbon mash”. Visit TTB's Formulation pages to learn more. Last year, the American Craft Spirits Association (ACSA) spearheaded a six-month effort to gather members’ comments on the proposed rulemaking related to modernizing labeling and advertising requirements … These changes are designed to streamline processes and provide extra flexibility for alcoholic products. Blog TTB Final Rule Breakdown: The New TTB Label Requirements for Alcohol Labels Over time, alcohol regulations are bound to change. This is where the TTB comes in. Do note that 5.22 does not distinguish “aging” from “finishing”, but comingles both these terms as “storage”. In Notice No. TTB proposed to insert a chart for whiskey regulations. The recent TTB proposal to modernize spirits regulations added a host of new definitions for terms that are widely used but not defined in the regulations, including “cask strength,” “white whiskey” and “oak barrel.” Despite the voluminous nature of the TTB proposal, though, there are still a number of widely used terms that are not defined in the regulations, including the following: Aging and labeling requirements. Over ____ years old. The regulations at 27 CFR 5.40(a)(5) provide that optional age statements must appear in the same form as required statements. Key Wine Labeling Topics. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today released the final document outlining changes to alcoholic beverage labeling regulations. Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers, THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide, Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2, Accessibility • Privacy Policy • No FEAR Act • Report Fraud Contact Webmaster • Site Feedback •. The most interesting thing I noticed is that any product labelled as ‘whisk(e)y’ must have an age statement if it is less than 4 years old. How should age be stated if the whisky consists of a mixture or blend of whiskies with different ages? In the case of “light whiskyâ€, as defined in § 5.22((3), the State of distillation shall not appear in any manner on any label, when the appropriate TTB officer finds such State is associated by consumers with an American type whisky, except as a part of a name and address as set forth in paragraph (a) of this section Want more bourbon? See 27 CFR 5.40(e)(2) for rules applying to age, maturity, and similar representations. Can I simply label the product as having been “Aged for less than 4 years”? Although information about TTB requirements is readily available, it can sometimes feel like the regulations are written in a foreign language. Whisky Labeling. The core aging requirement that defines a whiskey as straight is if the distillate has spent at least two years stored in charred new oak barrels, except corn whiskey which must use uncharred or used oak barrels. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The beers and wines that are subject to FDA’s labeling jurisdiction […] Additionally, the TTB regularly exempts non-traditional ingredients commonly used by brewers from triggering TTB formula approval requirements, such as certain fruits and spices. Currently, TTB allows the term “Tennessee Whisky” to appear on labels, even if the product meets a more specific standard of identity, such as for bourbon whisky.” Background- Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. It also adds specific examples at the bottom of how to label blended whiskies. Editor’s Note: With the clock winding down towards June 26 on the public comment period for the TTB proposed modernization of labeling new rules, the American Single Malt Whiskey Commission, a trade group representing American distilleries producing American single malt whiskeys, has chimed in with their thoughts. Despite this, the labeling of some beers and some wines are regulated by the FDA. Aged at least ____ years. As an example, the label on George Dickel Rye very clearly states it is distilled in Lawrenceburg, Indiana, home to MGP. TTB has not reviewed this label for type size, characters per inch or contrasting background. You can label American whiskey with an age statement, "aged 32 nanoseconds," and comply. The beers and wines that are subject to FDA’s labeling jurisdiction […] Aged less than ____ years. TTB proposed to insert a chart for whiskey regulations. The TTB regulations have long been in need of an update to cover newer whiskey styles that have emerged in the past decade. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. Under the current regulations, whiskey must be made from grains, but the term “grain” is not defined. Enter your email address to follow this blog and receive notifications of new posts by email. Keep in mind that the regulations you cite are not really new, but a restatement of the regs. The TTB regulations at 27 CFR 5.40 (a) require an age statement on the label of any whisky that has not been aged for at least four years. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. It has to be distilled from a mashbill of at least 51% corn, it must be distilled to no more than 80% ABV, it has to be bottled at a minimum of 40% ABV, and it … Bulleit is a bit more subtle, and simply states their rye whiskey was produced by Bulleit Distilling Company in Lawrenceburg, Indiana. An age statement is optional for any whisky that is four years old or more, unless the label makes a representation as to age or maturity. The resulting final rule documents several regulatory changes … The spirit oxidizes during this aging period, and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars. If the whisky contains neutral spirits, see 27 CFR 5.40(a)(2) for rules that apply to statements of age and percentage. A Charity Cocktail and Bourbon Tasting Event for Five Points of Life. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. Change ). It contains links to individual sections pertaining to Mandatory Label Information, Type Size and Legibility Requirements, Type Size and Legibility Requirements for Health Warning Statement, Class and … The TTB regulations at 27 CFR 5.11 define the term “age” to mean the period during which, after distillation and before bottling, distilled spirits have been stored in oak containers. Is an age statement required on a whisky label? The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. Chief among the requirements for bourbon (as well as rye, malt, and wheat whiskey) is that it be aged in new charred oak containers—in other words, barrels. The TTB label maintains three lists of formula approval requirements for different beverages, one for wine, one for distilled spirits, and a final one for malt beverages. TTB is also amending the definition of “brand label” to remove the requirement that the brand label be the principal display panel. I’ll put the new wording below it’s found in the FAQ section of the TTB site. The same can easily apply to this. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., … The NAS on Scotch and Irish are acceptable, but the products have a minimum age period that American regulation does not impose. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. The terms apply to mixtures of Whiskeys of the same type. TTB previously required that the amount of alcohol in the bottle - say 80 proof (which equates to 40% alcohol) - had to be within 0.15% of the amount of alcohol stated on the label. As noted above, age may be understated, but may not be overstated. Does anyone else wish that Bottled-in-Bond would make a come back? If, perchance, your intended cocktail is on the list, TTB will be rather fierce abo… Put into a charred new oak container no higher than 125° proof (62.5% ABV). Includes the definition of “Bourbon Whiskey” but additionally: Is required to be … Can the age statement include minimum or maximum ages? The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. As for goosing abv, submit formulas and see what gets approved. This week, the TTB announced a new list of proposed whiskey classifications and requirements. ( Log Out /  All other TTB-required information is already required to meet minimum type-size requirements. I suppose this is to prevent counting any aging in a barrel finished process. TTB solicited comments on this proposal as a potentially restrictive change to the regulations, because in the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. Even the back of the production report says 'grain and grain products'. TTB proposes to require that where a whiskey meets the standard for one of the types of whiskies it must be designated with that type name, instead of the general “whiskey.” TTB believes that consumers expect that the type designation will appear on the container when it applies. ( Log Out /  Specially-Finished Whiskey is a growing category, I can testify to this by the increase of such products to cross my desk in the last couple years. A lot of this has had to do with where something is distilled versus where it is produced/bottled. Alcoholic beverages with prescribed standards in Division 2 of Part B of the FDR include whisky, rum, gin, brandy, liqueurs and spirituous … Under ____ years old. The age may be understated, but the age may not be overstated. Kentucky bourbon. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. A minimum age (such as “aged at least __ years”) is acceptable, but a maximum age (such as “aged for less than ___ years”) is not acceptable. The TTB received opposition by many who stated that this change would require many current labels to change. Aged _____ years. Essentially, TTB is eliminating the requirement that whiskey must be aged, although whiskey that is not aged must be identified as either “unaged whiskey” or “white whiskey.” In addition, aged whiskey that has had its color stripped away by filtering also may be called “white whiskey.” See 27 CFR 5.40(a)(4) for the requirements regarding disclosure of aging in reused barrels for certain products. Down to the hour if applicable. Distilled Spirits Labeling Alcohol Infused Whipped Cream Distilled Spirits Products - TTB requires a statement of composition on the label of products such as alcohol infused whipped cream that identifies for consumers the type of distilled spirit in the product, and as a result, the fact that the product is an alcohol beverage. Aged not less than ____ years. _____ years old. The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. Aged a minimum of ____ months. Lighthearted conversation about news from the store. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. Straight Whiskey. The current list covers only a couple dozen cocktails and these are the ones that were popular when your father was young: cocktails like the grasshopper, apricot sour, mai tai, pink squirrel, and others. Follow up posts around the titillating subjects of whiskey label requirements, age statement regulations and Specialty Whiskeys are coming soon. A Templeton Rye whiskey label. No. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. Louisville. You’d think this is pretty straight forward, but there is a lot of creative wording out there. And think beyond the kernel. You may choose to label the product with an age statement that reflects the age of the youngest whisky (“Aged 2 years”) or you can set out the percentage of each whisky, with its age (60% straight whisky aged 3 years; 40% straight whisky aged 2 years”). Aged not more than ____ years. Getting Started with Wine Labeling Change ), You are commenting using your Google account. What do you guys think about this? Personally I’m for anything that gives me the opportunity to be more confident of what I’m actually drinking. The older whisky makes up 60% of the mixture, on a proof gallon basis, and the younger whisky makes up the remaining 40%. The labeling modernization ruling, called “Notice 176: Modernization of the Labeling and Advertising Regulations” comes after a year of public comment, starting in late 2018, regarding proposed changes to existing regulations. ( Log Out /  If percentages are listed, they must be based on the percentage of the finished product, on a proof gallon basis, contributed by each listed whisky, and the percentages listed must add up to 100%. What are examples of age statements that are not acceptable? Distilled no higher than 160° proof (80% ABV). The changes to TTB’s regulations that govern beer involved product label claims and the listing of alcohol content statement requirements. TTB US Wine Label Requirements We think we have a name for our winery and now we're looking at the regulations for the wine label. 176, TTB proposed to add in parts 4, 5, and 7 a definition of “Certificate of Label Approval.” Under the proposal, the certificate of label approval is defined as a certificate issued on TTB Form 5100.31 that authorizes the bottling of wine, distilled spirits, and malt beverages, or the removal of bottl… ( Log Out /  This article is intended to take some mystery out of this… TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. 0: administrative withdrawal: 00: administrative withdrawal: 000: administrative withdrawal: 100: straight whisky: 101: straight bourbon whisky: 102: straight rye whisky 5 TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. 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Straight Whiskeys Charity Cocktail and bourbon Tasting Event for Five Points of Life your account...